A little Hocus Pocus in every sip! 🧙‍♀️✨ Three mini cold brews inspired by the Sanderson Sisters, paired with our Black Flame Brownie. 🟢 Winifred: Vanilla cold brew with green cold foam 🟣 Sarah: Caramel cold brew with purple cold foam 🟠 Mary: Hazelnut cold brew with orange cold foam 🖤 Black Flame Brownie: Rich chocolate brownie topped with white chocolate ganache, smoked sea salt, and edible glitter. Available October 19–31 only. Get yours before the sisters disappear!

Banana + maple, double espresso, sea salt, vanilla cold foam and cinnamon. Topped with our homemade banana bread cubes. Warm, cozy, you get it.

Double espresso with house-made brown butter–maple syrup, vanilla cold foam, brown butter toffee pieces, maple drizzle and sea salt.

Double espresso with cookie butter syrup, vanilla cold foam, Biscoff cookie and caramel drizzle.

Double espresso with house-made pumpkin spice syrup, pumpkin cold foam and pumpkin pie spice.

Double espresso with almond syrup, honey and oat milk, topped with vanilla cold foam and a honey drizzle.

Earl Grey tea with steamed milk and a touch of vanilla.

A rich cookie packed with cookie-butter flavor and finished with Biscoff.

A soft pumpkin-spiced cinnamon roll finished with a maple glaze.

A buttery, flaky croissant filled with spiced apple and finished with a sweet crumble topping.

A large, cakey chocolate brownie topped with rich chocolate ganache and colorful M&M candies.

Our delicious focaccia topped with homemade marinara. Tastes like you’re in Italy.

Smoky ham, gooey Swiss, and a tangy German herb mayo all tucked into a buttery croissant. It’s like Europe made you breakfast.

Soft, sweet, and full of rich banana flavor. A classic that never goes out of style.

Banana bread leveled up with a satisfying walnut crunch in every bite.

Jam-packed with juicy blueberries and topped with a crunchy sugar crust.

Layers of golden, flaky goodness. Light, airy, and just the right amount of indulgent. No regrets — only crumbs and butter imported from France.

Flaky, buttery layers wrapped around rich dark Belgian chocolate. Baked fresh each morning until golden and crisp. A perfect start (or end) to your day.

Sweet, salty, chewy, crispy — this cookie does it all. Packed with chocolate chips and finished with flaky sea salt.

A classic black & white cookie with soft vanilla cake and signature chocolate and vanilla icing.

Flaky croissant, gooey, homemade pistachio filling and Belgian chocolate. Plus just the right amount of pistachio crunch on top.

Flaky and crunchy — this Italian classic hides a creamy ricotta-citrus filling inside all those beautiful layers.

Smoky ham, gooey Swiss, and a tangy German herb mayo all tucked into a buttery croissant. It’s like Europe made you breakfast.

A savory, buttery scone loaded with sharp cheddar and fresh scallions.

Double shot espresso and hot water. Smooth, bold, and easy to sip.

Equal parts espresso (double shot), steamed milk, and foam. Classic and cozy.

Freshly brewed and always reliable. A daily essential.

Double-shot espresso with a splash of steamed milk. Small, strong, and balanced.

A double shot of rich, roasted intensity.

Double espresso with lots of steamed milk and a light layer of foam. Mellow and creamy.

A bold double espresso “marked” with a touch of foam. Short and strong.

Brewed coffee super-charged with a double shot of espresso. For when “just coffee” isn’t enough.

Freshly brewed coffee mellowed with a pour of steamed milk. Simple, smooth, and cozy.

Full-bodied and classic with soft, malty richness.

Delicate green tea with fragrant jasmine blossoms.

Earl Grey tea with steamed milk and a touch of vanilla.

Creamy, cheesy macaroni baked until golden on top. Available in half or full trays, with reheating instructions included.

Savory sausage and tart cranberries baked with seasoned bread for a festive Thanksgiving side. Available in half or full trays, with reheating instructions included.

A classic Thanksgiving pie from tender apples and warm seasonal spices to our golden, homemade crust.

Toasty pecans set in a rich, buttery filling, baked in a flaky, homemade pie crust.